Friday, November 28, 2008

Thanksgiving Dinner at the House

In preparation for the big meal I made a centerpiece
from decorative kale, blue thistle and wee roses
Snacking before the meal

My mother in law, Winnie before the spread

High roast turkey, mirliton casserole, yams, mashed root vegetables, gravy, brown bread, brussel sprouts, salads AND:

Oyster stuffing: half gallon gulf oysters, 3 lbs ground pork, 2 lbs
ground round, 2 loaves Leidenheimer po' boy bread, garlic and allspice

Thanksgiving at the Race Track

Some Hats