In preparation for the big meal I made a centerpiece
from decorative kale, blue thistle and wee roses
from decorative kale, blue thistle and wee roses
High roast turkey, mirliton casserole, yams, mashed root vegetables, gravy, brown bread, brussel sprouts, salads AND:
Oyster stuffing: half gallon gulf oysters, 3 lbs ground pork, 2 lbs
ground round, 2 loaves Leidenheimer po' boy bread, garlic and allspice
ground round, 2 loaves Leidenheimer po' boy bread, garlic and allspice